Horecava 2010

The Horecava 2010 is the 52nd edition of the Horecava. It was opened by a ceremony by Gerda Verburg on January 11 and ran until January 14, 2010. Its theme was sustainability.[2] An important moment was the launch of the campaign Sustainable Fish that aims at improving the position of sustainable fish in restaurants. The goal of the campaign is that by the end of 2010 at least 250 restaurants will hold a Marine Stewardship Council certification.[3]

Horecava 2010
GenreHospitality trade fair
BeginsJanuary 11, 2010
EndsJanuary 14, 2010
Location(s)Rai
Years active1957–present
Participants618 exhibitors[1]
Attendance50,493[1]
Awards
Golden Chefs hatWim Klerks
Master-studentHein Vissers and Paul van Creij
Young chefArturo Dalhuisen
Innovation awardthe leaftender

The 2010 Innovation Award was won by the leaftender, a machine for brewing fresh tea from whole tea leaves.[4]

ReferencesEdit

  1. ^ a b "Meer beslissers op Horecava 2010" (in Dutch). 15 January 2009.
  2. ^ Sanny Visser (11 January 2010). "Duurzaamheid sleutelwoord op Horecava 2010" (in Dutch).
  3. ^ "'Consument opvoeden is kicken'" (in Dutch). Telegraaf. 11 January 2010. Archived from the original on 2011-06-07. Retrieved 2010-01-12.
  4. ^ "Theemachine wint innovatieprijs Horecava" (in Dutch). Brabands Dagblad. 12 January 2009. Archived from the original on 2010-01-13.