Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Heiko Antoniewicz
Antoniewicz in 2019
Born (1965-11-10) 10 November 1965 (age 58)
Culinary career
Cooking styleMolecular gastronomy
Websitehttp://www.antoniewicz-do.de

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]

Published works

edit
  • Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]

References

edit
  1. ^ "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
  2. ^ Antoniewicz, Heiko (5 June 2018). Molecular Basics: Fundamental Principles And Recipes. ISBN 978-3875150346.
edit