Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture.[1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.

Havreflarn
Plate of Havreflarn
TypeCookie
CourseDessert
Place of originNorway
Main ingredientsOats
Ingredients generally usedButter, flour, brown sugar
Food energy
(per 100 g serving)
100kcal kcal
Nutritional value
(per 100 g serving)
Protein1g g
Fat6g g
Carbohydrate11g g
Similar dishesOatmeal raisin cookies
Fresh havreflarn

Recipes

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See also

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References

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  1. ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
  2. ^ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.