Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture.[1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.
![]() Plate of Havreflarn | |||||||
Type | Cookie | ||||||
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Course | Dessert | ||||||
Place of origin | Norway | ||||||
Main ingredients | Oats | ||||||
Ingredients generally used | Butter, flour, brown sugar | ||||||
100kcal kcal | |||||||
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Similar dishes | Oatmeal raisin cookies |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Havreflarn.jpg/220px-Havreflarn.jpg)
Recipes
editSee also
editReferences
edit- ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
- ^ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.