In Tibetan cuisine, Gyatog are noodles, much like those of the Han variety, made with eggs, flour and bone soup.[1]
| Type | Noodle |
|---|---|
| Place of origin | Tibet |
| Main ingredients | eggs, flour, bone soup |
See also
editReferences
edit- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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