Goat roti (/ˈrti/ ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana, Suriname, and Jamaica.

Goat roti
A curried goat and potato roti
CourseMain course
Place of originTrinidad and Tobago
Region or stateCaribbean
Created byIndo-Trinidadians and Tobagonians
Main ingredientsCurried goat, curried potatoes, roti

Preparation

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The roti, an Indian-style round flatbread, is filled with curry goat and additional ingredients. Potatoes and/or chickpeas are usually among those, often curried as well.[1]

See also

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References

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  1. ^ "The Most Delicious Curry Goat". SimplyTriniCooking.com. Retrieved 24 March 2024.