In molecular biology, the fungal fruit body lectin family consists of several fungalfruit bodylectinproteins. Fruit body lectins are thought to have insecticidal activity [1] and may also function in capturing nematodes.[2] One member of this family, the lectin XCL from Boletus chrysenteron (formerly Xerocomus chrysenteron), induces drastic changes in the actincytoskeleton after sugar binding at the cell surface and internalisation, and has potent insecticidal activity. The fold of lectin XCL is not related to any of several other lectin folds, but shows significant structural similarity to cytolysins.[3]
Fungal fruit body lectin
crystal structure of the common edible mushroom (Agaricus bisporus) lectin in complex with lacto-N-biose
^Birck C, Damian L, Marty-Detraves C, Lougarre A, Schulze-Briese C, Koehl P, Fournier D, Paquereau L, Samama JP (December 2004). "A new lectin family with structure similarity to actinoporins revealed by the crystal structure of Xerocomus chrysenteron lectin XCL". J. Mol. Biol. 344 (5): 1409–20. doi:10.1016/j.jmb.2004.10.007. PMID15561152.