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Summary
| Description |
Italiano: Mondeghili, polpette di manzo e maiale impanate e fritte nel burro della cucina milanese, della tipica forma leggermente schiacciata
English: Mondeghili, traditional fried beef and pork meatballs from Lombardy, Italy with thier typical form |
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| Date | |||
| Source | author's file to me | ||
| Author | user:SWT666 | ||
| Permission (Reusing this file) |
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Licensing
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:24, 25 May 2020 | | 3,120 × 2,153 (3.51 MB) | M&A | Cropped 48 % vertically using CropTool with precise mode. |
| 07:17, 25 May 2020 |  | 3,120 × 4,160 (7.11 MB) | M&A | Uploaded a work by user:SWT666 from author's file to me with UploadWizard |
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- Usage on www.wikidata.org
