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Summary
| Description |
English: Shanghai-style braised "lion's head" meatballs in brown sauce, cut into quarters for serving and plated with baby bok choy. Taken at Yan's Shanghai Fine Dining, Singapore. |
| Date | |
| Source | Own work |
| Author | Jpatokal |
Licensing
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:51, 31 October 2021 | | 4,032 × 3,024 (1.66 MB) | Jpatokal | Uploaded own work with UploadWizard |
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