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to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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{{Information |Description= Lau Fau Shan |Source=[https://www.flickr.com/photos/seeminglee/14394121527/ 曬海味 Drying seafoods under the afternoon sun / 中國飲食文化 Chinese Food Culture / SML.20131118.6D.30250.P1] |Date= 2013-11-18 |Author=[h...
This shows how fishermen in Hong Kong sun-dry their seafood. The fresh catches are placed on trays supported by beams and left in open-air right near the fishing boats—talk about convenience. The shells from the shellfish are then immediately discarded right at the beach (foreground). After that, it’s just a matter of time and patience.The foggy cityscape in the background is not Hong Kong but Shenzhen. Lau Fau Shan (流浮山) is located at the very northwest corner of Hong Kong, so you would be able to peer China from this distance.曬海味 Drying seafoods under the afternoon sun / 中國飲食文化 Chinese Food Culture / SML.20131118.6D.30250.P1