Egg-coated bread,[1] bread in egg or French toast[2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš[3]) is a salty version of French toast. It is a simple breakfast or supper[4] fried salty dish popular in the Czech Republic and Slovakia.
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See also edit
References edit
- ^ jarmilascooking (2015-07-08). "Egg Coated Bread". cookslovak. Retrieved 2023-06-09.
- ^ "French Toast (Chlieb vo vajci) recipe - Slovak Cooking". Retrieved 2023-06-09.
- ^ "Slovenská kuchyňa: Chlieb vo vajci". Slovenská kuchyňa. Retrieved 2023-06-09.
- ^ Lorencová, Kristýna (2022-11-19). "Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa". AAzdraví.cz (in Czech). Retrieved 2023-06-09.