Edible Baja Arizona was a magazine that published stories about the intersection of food and culture in Tucson and the Arizona/Sonora borderlands region.[1] The magazine was published on a bi-monthly basis and was founded in 2013[2] by Tucson Weekly co-founder Douglas Biggers, its editor and publisher.
| Categories | Food |
|---|---|
| Founder | Douglas Biggers |
| First issue | Summer 2013 |
| Final issue Number | November/December 2017 27 |
| Company | Salt in Pepper Shaker, LLC |
| Country | United States |
| Based in | Tucson, Arizona |
| Language | English |
| ISSN | 2374-345X |
The magazine suspended publication in December 2017 after publishing 27 issues. The magazine earned more than three dozen awards for editorial and design excellence.[3]
References edit
- ^ "About the Magazine". Edible Baja Arizona.
- ^ "İssue 1: Summer 2013". Edible Baja Arizona. Retrieved 20 February 2019.
- ^ Barajas, Henry (5 June 2013). "Edible Baja Arizona, a magazine, focuses on regional foods". Arizona Daily Star.
External links edit
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