Durgin-Park (/ˈdɜːrɡɪnˌpɑːrk/ DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827",[1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on both facades (Faneuil Hall and Clinton Street).

Faneuil Hall entrance (2009)
Restaurant information
Established1742, 1827
ClosedJanuary 12, 2019
Previous owner(s)• Ark Restaurants (2007–2019)
• Kelley family (1972–2007)
• James Hallett (1945–1977)
• Chandler family (1840–1945)
• Durgin & Park (1827 – c. 1870)
Head chefRoberto Reyes
Food typeSeafood & Roast Prime Rib
Rating★★★ (Frommer's)
Street address340 N Market Street
Postal/ZIP Code02109
CountryUnited States
Coordinates42°21′38″N 71°03′18″W / 42.3605°N 71.0551°W / 42.3605; -71.0551
Seating capacity250 at mostly communal tables
Other locationsLogan International Airport (2013–between 2019 and 2022)

On January 3, 2019, the owners announced that their last day of service would be January 12, 2019;[2] the restaurant closed permanently on that date.[3] A satellite location at Boston's Logan International Airport remained open but closed before June 2022.[4][5]



The first restaurant at this former warehouse was opened in 1742[6][7] and was purchased in 1827 by John Durgin and Eldridge Park,[8] becoming a Boston landmark. By 1840, Durgin & Park took on John G. Chandler as a third partner.[9] It was this trio that established the concepts of food and service that have remained essentially unchanged. During the Reconstruction era—after the deaths of Durgin and Park—Chandler continued to run the operation, and his family owned it until 1945,[9] when it was sold to James Hallett, who ran the operation until 1977, enhancing the restaurant's national reputation.[6]

The restaurant was purchased by the Kelley family in 1972,[10] and sold by them to Ark Restaurants in January 2007.[11]

For a time, Durgin-Park had an additional location at Copley Place in Boston. The original Durgin-Park, as well as the one in Copley Place, was included in an "old Boston" dining review by Alexander Theroux of The New York Times in 1985.[8]

In late summer 2010, Durgin-Park opened a beer garden in their basement bar, "The Hideout".

In December 2017, an episode of the Travel Channel's Man v. Foodseason 6 episode 2—hosted by Casey Webb, included a segment at Durgin-Park.[12]

In early January 2019, the CEO of Ark Restaurants announced that Durgin-Park would close on January 12 due to the restaurant needing to be more profitable.[13] The restaurant did permanently close on that date.[3] In February 2019, an internet auction was initiated to sell over 200 items from the restaurant.[14]

Logan Airport location


In January 2013, it was announced that Ark Restaurants had licensed a sub-location at Logan International Airport at which Durgin-Park would be offering soups and sandwiches; located in Terminal E, it opened in March 2013.[15] The airport restaurant survived the closure of the Faneuil Hall location, but was no longer listed on the Massport website as of 2022.[4][5]



In keeping with its long history, the concept of Durgin-Park maintained the tradition of communal seating at long tables. The menu was designed to offer traditional New England–style fare with a concentration on seafoods, chowders, broiled meats and boiled dinners.[16] The service was also a partial hold-over from the time of its founding, as the waitstaff were encouraged to adopt a "surly" attitude and "backtalk" the clientele.[17] Another sign of its heritage was that it only changed head chefs a handful of times in its history.[8]

Honors and awards


See also



  1. ^ "Durgin Park Restaurant". Greater Boston Convention & Visitors Bureau. Archived from the original on August 30, 2006.
  2. ^ Choe, Jonathan (January 3, 2019). "Historic Boston Restaurant to Serve Last Customer". NECN. Retrieved 4 January 2019.
  3. ^ a b Leonardi, Julie (January 12, 2019). "Iconic Boston restaurant Durgin-Park closes doors in Faneuil Hall". WFXT. Retrieved February 15, 2019.
  4. ^ a b @OnlyInBOS (February 21, 2019). "Durgin-Park is still open...at Logan Aiport" (Tweet). Retrieved March 3, 2019 – via Twitter.[dead link]
  5. ^ a b "Restaurants". Massport. Retrieved June 27, 2022.
  6. ^ a b "James Hallett, 86; restaurateur made Durgin-Park local landmark". The Boston Globe. August 3, 1993. Archived from the original on October 25, 2012.
  7. ^ Kousoulas, Claudia. "Indian Pudding". Washington Woman.[permanent dead link]
  8. ^ a b c Theroux, Alexander (December 8, 1985). "Dining Out in Old Boston". The New York Times.
  9. ^ a b Hammel, Lisa (February 5, 1984). "Fare of the Country; In Search of Real Boston Baked Beans". The New York Times.
  10. ^ Luongo, C. Paul (June 10, 2008). "America's Oldest Restaurant". From C. Paul Luongo, the Mayor of Copley Square.
  11. ^ Yahoo! Finance (May 13, 2008). "Quarterly Report". Form 10-Q for Ark Restaurants Corp.
  12. ^ Motta, Elizabeth (August 21, 2017). "It's About Time Man V. Food Picked A Fight With The Durgin Cut". WGBH-TV. Retrieved January 4, 2019.
  13. ^ O'Brien, Megan (January 3, 2018). "Faneuil Hall's oldest restaurant to close its doors for good". Boston.com. Retrieved January 4, 2018.
  14. ^ Kuschner, Erin (February 12, 2019). "Still mourning the loss of Durgin-Park? Here's how you can own part of its history". Boston.com. Retrieved February 15, 2019.
  15. ^ Kagan, Aaron (March 21, 2013). "One of Boston's Oldest Restaurants Now at The Airport". Retrieved January 4, 2019.
  16. ^ "Durgin-Park Menu". Durgin-Park.com. 2008.
  17. ^ "Durgin-Park ★★★: Frommer's Review". Frommer's. 2000–2009.
  18. ^ Harris, Patricia; Lyon, David (March 4, 2012). "Why classics count in New England". The Boston Globe.
  19. ^ "Our History". durginparkrestaurant.com. Archived from the original on January 4, 2019. Retrieved January 4, 2019.

Further reading