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Last edited by TamilDravidian (talk | contribs) 25 days ago. (Update) |
Palkova a South Indian milk-made sweet produced by evaporating full cream milk into a thick creamy substance. Is a traditional sweet that originates from Srivilliputhur and is prepared during an festival or an occasion. Can be served as a milk solid or shaped as a Peda.[1] https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe/
References
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