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Grembulosis is a term that refers to the process in which a food with minimal structural integrity falls apart due to excessive handling. Grembulosis is most common amongst soft foods, such as cake and pastries.
A handler of a food item that experiences Grembulosis is called a Grembulin.
Grembulosis is a word invented by Lachlan James Wallace in Adelaide, Australia in April, 2024 and is yet to be added any dictionaries but he is currently working to achieve this goal.