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Last edited by Angelbmartin (talk | contribs) 3 seconds ago. (Update) |
American Ostrich Farms (AOF) is a leading ostrich farming operation based in Kuna, Idaho. Founded by Alexander McCoy, AOF has become a pioneer in what they claim as sustainable ostrich farming practices, producing high-quality meat and by-products. American Ostrich Farms offers a range of ostrich products, including ostrich meat, skin care, eggshells and feathers, and pet treats [1]. The farm advertises its commitment to animal welfare, environmental sustainability, and community engagement [2].
History
editAmerican Ostrich Farms was established in 2013 by Alexander McCoy, who saw the potential of ostrich farming as a sustainable and healthy alternative to traditional livestock farming. McCoy, with a background in investment banking, first discovered ostrich meat in South Africa and decided to teach himself ostrich farming after learning about its health benefits [3]. He aimed to create a farm that prioritized ethical treatment of animals and environmentally friendly practices.
Operations
editLocated in the Snake River Plain of Idaho, American Ostrich Farms spans 120 acres of pastureland. The farm employs rotational grazing techniques, ensuring that the land remains fertile and the birds can engage in natural behaviors. AOF's practices minimize water usage and reduce the carbon footprint associated with meat production. AOF has implemented solar energy systems and other renewable energy sources to further reduce its environmental impact.
AOF raises ostriches primarily for their meat, which is known for being lean, high in protein, and low in fat and cholesterol [4]. The farm also sells the feathers, eggshells, and oil as decor and skin care. Looking ahead, American Ostrich Farms aims to expand its operations and increase awareness about the benefits of ostrich farming. The farm plans to innovate further in sustainable practices and explore new markets for ostrich products.
References
edit- ^ Wilkinson, F. (2023, March 28). American Ostrich Farms embracing sustainable growth. The National Provisioner.
- ^ Kim, H. (2016, April 2). Ostrich could revolutionize the meat industry. But will Americans eat it? Food Tank. https://www.csmonitor.com/Business/The-Bite/2016/0402/Ostrich-could-revolutionize-the-meat-industry.-But-will-Americans-eat-it
- ^ Smith, B. A. (2016, April 4). Ostrich rancher expects to make big strides this year.
- ^ Medina, F. X., & Aguilar Moreno, E. (2014). Ostrich meat: nutritional, breeding, and consumption aspects. The Case of Spain.