Dietzia timorensis is a bacterium from the genus Dietzia which has been isolated from soil from Kupang from West Timor, Indonesia.[1][3][4][5]

Dietzia timorensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. timorensis
Binomial name
Dietzia timorensis
Yamamura et al. 2010[1]
Type strain
BTCC B-560, ID5-A0528, NBRC 104184[2]

References

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  1. ^ a b Parte, A.C. "Dietzia". LPSN.
  2. ^ "BTCC B-560 Strain Passport - StrainInfo". www.straininfo.net.[dead link]
  3. ^ "Dietzia timorensis". www.uniprot.org.
  4. ^ "Details: DSM-45568". www.dsmz.de.
  5. ^ Yamamura, H; Lisdiyanti, P; Ridwan, R; Ratnakomala, S; Sarawati, R; Lestari, Y; Triana, E; Kartina, G; Widyastuti, Y; Ando, K (February 2010). "Dietzia timorensis sp. nov., isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 2): 451–4. doi:10.1099/ijs.0.012229-0. PMID 19654365.

Further reading

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  • George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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