Cocopandan syrup is a common product in Southeast Asian cuisines. It is made from coconut syrup and pandan juice. Cocopandan syrup is, without colors added, clear/colorless or white. In Indonesia, cocopandan syrup is in red colour, because it is mixed with roselle.[1]
See also
editReferences
edit- ^ Hanna, Yomi. "Kenapa sirup cocopandan warnanya merah?". bobo.grid.id (in Indonesian). Retrieved 7 November 2022.
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |