Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes colored.[1][2]
| Course | Dessert |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Corn, sugar |
See also
editReferences
edit- ^ Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
- ^ "Jamaica Gleaner News - Sweet & dandy - the history of Jamaican sweets - Saturday Features - Saturday | February 7, 2009". Archived from the original on 2009-04-22. Retrieved 2009-08-19. Jamaican Gleaner
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