The Club de Croqueurs de Chocolat (literally: "Chocolate Crunchers' Club") is an association of chocolate specialists. Founded in 1981, it publishes a gastronomic guide dedicated to chocolate every year, and awards prizes at the Salon du Chocolat in Paris.
| Formation | 1981 |
|---|---|
| Type | Association |
| Purpose | Chocolate specialists |
| Website | Official website  |
Among the founders in 1981 were Claude Lebey, food critic,[1] Nicolas de Rabaudy, journalist, Jean-Paul Aron, philosopher, and Philippe Court, director of a champagne house.
The Club has won many awards such as, the flavor and originality award in 2022. They also meet every two months in Paris[2] for tastings and an annual dinner during which the menus are exclusively made up of dark and milk chocolate (candies, bars, desserts).
References
edit- ^ Monsat, Colette (2016-03-26). "Dans les coulisses du Club des croqueurs de chocolat". Le Figaro.fr (in French). Retrieved 2020-08-05.
- ^ Fanny (2016-11-07). "Dans les coulisses du club des croqueurs de chocolat". Paris Pêle-Mêle (in French). Retrieved 2020-08-05.
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