Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus Clostridium which has been isolated from beef in New Zealand.[1][3][4][5][6]
| Clostridium frigidicarnis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. frigidicarnis
|
| Binomial name | |
| Clostridium frigidicarnis Broda et al. 1999[1]
| |
| Type strain | |
| ATCC BAA-154, DSM 12271, NCIMB 13646, SPL77, SPL77A[2] | |
References edit
- ^ a b Parte, A.C. "Clostridium". LPSN.
- ^ "Clostridium frigidicarnis Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2018-02-27. Retrieved 2017-12-05.
- ^ "Clostridium frigidicarnis". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium frigidicarnis Broda et al. 1999". The NamesforLife Abstracts. doi:10.1601/nm.3935 (inactive 2024-04-17).
{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link) - ^ "Details: DSM-12271". www.dsmz.de.
- ^ Broda, DM; Lawson, PA; Bell, RG; Musgrave, DR (October 1999). "Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1539–50. doi:10.1099/00207713-49-4-1539. PMID 10555335.
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