Ciceritol

Ciceritol is a cyclitol. It is a pinitol digalactoside[1] that can be isolated from seeds of chickpea, lentil and white lupin.[2]

Ciceritol
Ciceritol.svg
Names
IUPAC name
(1S,2R,3S,4R,5S,6S)-4-Methoxy-6-(((2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)cyclohexane-1,2,3,5-tetraol
Other names
α-D-galactpyranosyl-(1→6)-α-D-galactopyranosyl-(1→2)-4-O-methyl-chiro-inositol
Identifiers
3D model (JSmol)
ChemSpider
Properties
C19H34O16
Molar mass 518.465 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

ReferencesEdit

  1. ^ Bernabe, Manuel; Fenwick, Roger; Frias, Juana; Jimenez-Barbero, Jesus; Price, Keith; Valverde, Serafin; Vidal-Valverde, Concepcion (1993). "Determination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentils". Journal of Agricultural and Food Chemistry. 41 (6): 870–872. doi:10.1021/jf00030a005.
  2. ^ Quemener, Bernard; Brillouet, Jean Marc (1983). "Ciceritol, a pinitol digalactoside from seeds of chickpea, lentil, and white lupine". Phytochemistry. 22 (8): 1745–1751. doi:10.1016/S0031-9422(00)80263-0.