Chryseobacterium camelliae

Chryseobacterium camelliae is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacteria from the genus Chryseobacterium which has been isolated from green tea in Jangheung-gun in Korea.[1][2][3]

Chryseobacterium camelliae
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. camelliae
Binomial name
Chryseobacterium camelliae
Kook et al. 2014[1]
Type strain[2]
JCM 18745, KACC 16985, THG C4-1

References

edit
  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ a b UniProt
  3. ^ Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.

Further reading

edit
  • Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.