Chopin is a single-ingredient vodka, 4 times distilled from either potatoes, rye or wheat. It is produced by Siedlce-based Podlaska Wytwórnia Wódek Polmos. Chopin was first introduced to North America in 1997. The production is done in small batches. The producer claims seven pounds of potatoes are used to make every bottle of Chopin.
|Country of origin||Poland|
|Introduced||1992 1997 (North America)|
|Alcohol by volume||40%|
Chopin potato vodka has been submitted to a number of international spirit ratings for evaluation, including the San Francisco World Spirits Competition, Wine Enthusiast, and the Beverage Testing Institute. Outcomes have generally been favorable, particularly in the latest years. For instance, between 2006 and 2011, Chopin potato vodka earned one double gold, three gold, and two silver medals from the San Francisco World Spirits Competition. Proof66's aggregate rating, which incorporates these scores and others, puts the spirit in the Top 90th percentile among all rated vodkas.
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- "Chopin Potato Vodka". Potomac Wines and Spirits. Retrieved 18 October 2019.
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- "Chopin Vodka Namesake". Chopinvodka.com. Archived from the original on 2012-04-02. Retrieved 2012-03-30.
- "Proof66 Summary Page for Chopin". Proof66.com. Retrieved 2012-10-12.