Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009)[1] was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.[2]
Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.[2]
Her notable works include:
- Creative International Cookbook ISBN 0-517-34921-3
- Creative Cooking Course ISBN 0-517-17250-X
- The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
- The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9
References edit
- ^ Weber, Bruce (2009-10-09). "Charlotte S. Turgeon, Who Popularized French Cuisine, Is Dead at 97". The New York Times. Retrieved 2009-10-22.
- ^ a b Negri, Gloria (2009-10-06). "Charlotte Turgeon, 97; author, teacher of French cooking". boston.com. Retrieved 2009-10-22.
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