Category:Romanian cuisine

• Romanian food writers‎ (3 P)

A

• Romanian appetizers‎ (8 P)

B

• Romanian drinks‎ (3 C, 4 P)
• Romanian breads‎ (7 P)

C

• Romanian cheeses‎ (12 P)
• Romanian chefs‎ (1 P)

D

• Romanian delicatessen‎ (1 C, 11 P)
• Romanian desserts‎ (2 C, 8 P)
• Romanian dishes‎ (3 C, 10 P)

G

• Grape varieties of Romania‎ (7 P)

M

• Moldovan cuisine‎ (4 C, 22 P)

P

• Romanian products with protected designation of origin‎ (3 P)

R

• Romanian restaurants‎ (5 P)
• Restaurants in Romania‎ (4 P)

S

• Romanian sauces‎ (7 P)
• Romanian food scientists‎ (2 P)

A

• Arpacaș
• Aspic

B

• Börek
• Borscht

C

• Cabbage roll
• Ćevapi
• Chebureki
• Chrain
• Ciulama
• Chorba
• Čvarci

F

• Frog legs

G

• Halušky
• Ghivetch
• Goulash
• Güveç

H

• Head cheese
• Hrean

K

• Kolach (bread)
• Koliva
• Kompot
• Kugel
• Kürtőskalács

L

• Liverwurst

M

• Moldovan cuisine
• Mucenici

P

• Palatschinke
• Pastrami
• Pierogi
• Plum butter
• Polenta
• Pörkölt

R

• Romanian cuisine

S

• Salată tradițională cu icre de crap
• Salceson
• Saramură
• Strudel
• Sujuk
• Summer savory

T

• Taramasalata
• Transylvanian Saxon cuisine
• Trdelník

Y

• Yahni