Category:History of British cuisine

History of British cuisine.

Subcategories

This category has the following 3 subcategories, out of 3 total.

B

British cookbooks by century‎ (2 C)

E

History of English cuisine‎ (1 C, 7 P)

S

History of Scottish cuisine‎ (7 P)

Pages in category "History of British cuisine"

The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes.

A

B

E

Mary Eales

G

Hannah Glasse

L

The Lady's Complete Guide

M

Elizabeth Marshall (cook)

N

A New System of Domestic Cookery

R

Maria Rundell

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