Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017.[1]
| Brae | |
|---|---|
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| Restaurant information | |
| Established | 1998 |
| Chef | Dan Hunter |
| Street address | 4285 Cape Otway Rd |
| City | Birregurra |
| County | Victoria |
| Country | Australia |
| Coordinates | 38°20′49″S 143°48′25″E / 38.347°S 143.807°E |
| Website | braerestaurant |
Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013.[2]
Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation.[3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse".[4]
References edit
- ^ "Brae". The World's 50 Best Restaurants. Retrieved 19 April 2017.
- ^ Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser. Retrieved 19 April 2017.
- ^ Thomsen, Simon (6 April 2017). "REVIEW: Why Brae is one of Australia's greatest restaurants". Business Insider. Retrieved 19 April 2017.
- ^ "delicious.100: Birregurra's Brae is one of Victoria's best restaurants". Herald Sun. 22 February 2017. Retrieved 19 April 2017.