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Boulevard (restaurant)

Boulevard is a New American fine dining restaurant located in San Francisco, California.[1][2]

Restaurant information
Owner(s)Nancy Oakes
Head chefNancy Oakes
ChefDana Younkin
Pastry chefLisa Lu
Dress codeCasual
Street address1 Mission St
CitySan Francisco
Postal/ZIP Code94105
CountryUnited States
Coordinates37°47′36″N 122°23′34″W / 37.79323°N 122.39287°W / 37.79323; -122.39287Coordinates: 37°47′36″N 122°23′34″W / 37.79323°N 122.39287°W / 37.79323; -122.39287


The restaurant was opened by Nancy Oakes along with her financier Pat Kuleto in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant.[3][4]

Nancy won Outstanding Chef in 2015.[5]


  1. ^ Duggan, Tara (28 January 2010). "Vibrant Flavors, Served When the City Sleeps". New York Times. Retrieved 2015-09-29.
  2. ^ Erin DeJesus (2015-03-23). "7 Charts That Explain the James Beard Awards". Eater. Retrieved 2015-09-29.
  3. ^ Wilkey, Robin (2012-05-17). "'Best Restaurant' Winner Talks Dining In SF". The Huffington Post. Retrieved 2015-09-29.
  4. ^ Paolo Lucchesi (2012-05-08). "SF Boulevard restaurant wins James Beard award". SFGate. Retrieved 2015-09-29.
  5. ^ JBF Editors (2015-02-18). "THE 2015 RESTAURANT AND CHEF AWARD SEMIFINALISTS". Retrieved 2015-09-29.CS1 maint: extra text: authors list (link)

External linksEdit