Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis.[1][2] Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan.[3][4]
| Alternative names |
|
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Aklan, Western Visayas |
| Serving temperature | Hot |
| Main ingredients | chicken, coconut water |
The dish is very similar to tinola and ginataang manok, except the latter two use water and coconut milk, respectively, instead of coconut water.[5][6]
See also
editReferences
edit- ^ "Going local: 6 Aklanon food you should try". Langyaw. June 3, 2014. Retrieved June 6, 2019.
- ^ "Chicken Binakol (Chicken Cooked in Coconut Water) Recipe". Yummy.ph. Retrieved April 20, 2019.
- ^ Veneracion, Connie (November 13, 2018). "Chicken Binakol: Subtly Sweet Tinola With Coconut". Casa Veneracion. Retrieved April 20, 2019.
- ^ "Chicken Binakol". Panlasang Pinoy Meaty Recipes. Retrieved April 20, 2019.
- ^ "Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe!". Savvy Nana's. Archived from the original on December 16, 2021. Retrieved April 20, 2019.
{{cite web}}: CS1 maint: unfit URL (link) - ^ "Chicken Binakol". Mama's Guide Recipes. Retrieved April 20, 2019.