Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.[1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.
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| Alternative names | Bhagara |
|---|---|
| Place of origin | India |
| Region or state | Telangana |
| Serving temperature | Hot |
| Main ingredients | Basmati rice, spices, green chillies |
| Other information | Soya beans, vegetable and paneer can be added to make it more special. |
Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For vegetarians in Telangana, this is a must have main dish.[2]
Ingredients edit
The ingredients are long-grained rice, dark spices, green chillies. Bagara rice pairs well with spicy curries like baghara baingan or dalcha.
References edit
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