Australian Army Catering Corps

The Australian Army Catering Corps (AACC) is the corps within the Australian Army that is responsible for preparing and serving of meals. The corps was established on 12 March 1943.[3][4]

Australian Army Catering Corps
Australian Army Catering Corps cap badge.png
Cap badge of the Australian Army Catering Corps
Active12 March 1943 – present
BranchAustralian Army
Motto(s)"We sustain"
ColorsSlate grey and yellow
MarchThe Roast Beef of Old England & Tavern in the Town[1]
Sir C. Stanton Hicks[2]

See alsoEdit


  1. ^ "Marches of the Australian Army". World Military Bands. 2013. Archived from the original on 6 July 2013. Retrieved 6 July 2013.
  2. ^ Nash, Heather (1996). "Sir Cedric Stanton Hicks". Australian Dictionary of Biography. Melbourne University Press. Retrieved 6 July 2013.
  3. ^ Dennis, Peter; Grey, Jeffrey; Morris, Ewan; Prior, Robin (1995). The Oxford Companion to Australian Military History (1st ed.). Melbourne, Victoria: Oxford University Press. p. 60. ISBN 978-0195532272.
  4. ^ Walpole, John (2008). "Food fighters: AACC – 60th Anniversary". Army – The Soldiers' Newspaper. Retrieved 6 July 2013.

External linksEdit

Preceded by
Australian Army Public Relations Service
Australian Army Order of Precedence Succeeded by
Royal Australian Army Pay Corps