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Aurum is a sweet orange-flavored Italian liqueur produced in Pescara[1] since 1925. It is 40% alcohol by volume and it is made from aged brandy and a citrus fruit infusion consisting of orange rind, orange juice and saffron.[2][3] The saffron serves to imbue it with a deep yellow coloration.[2] Aurum has been described as a digestif.[4] It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream.
| Type | Sweet alcoholic beverage |
|---|---|
| Country of origin | Pescara, Abruzzo, Italy |
| Flavour | citrus fruits |
Etymology edit
The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient Roman origins of the recipe. The name derives from the pun between the Latin words aurum, which means gold, and aurantium, which means orange (fruit).
Gallery edit
References edit
- ^ Root, W. (1992). The Food of Italy. Knopf Doubleday Publishing Group. p. 536. ISBN 978-0-679-73896-1. Retrieved 6 June 2023.
- ^ a b Solmonson, D.; Solmonson, L.J. (2014). The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles. Workman Publishing Company. p. 286. ISBN 978-0-7611-8138-5. Retrieved 6 June 2023.
- ^ "Aurum liqueur information". Drinksmixer.com. 11 June 2018. Retrieved 6 June 2023.
- ^ Hellmich, M. (2010). The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails. Chronicle Books LLC. p. 232. ISBN 978-0-8118-7290-4. Retrieved 6 June 2023.
External links edit
Media related to Aurum (liqueur) at Wikimedia Commons
