Arroz a la tumbada
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)(Learn how and when to remove this template message)
Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Toasted rice is added with higher water ratio to achieve a soup consistency. Finally, gently fried shrimps, crabs in shell, washed clams, fresh leaves of epazote, parsley, coriander, and oregano are introduced to the casserole.
|This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it.|