The Almeria grape is a mild-white grape, grown in both the United States and Spain. It is unusual among cultivated grapevines in that it is pistillate, and requires a second grape cultivar to provide pollen, but has remained in cultivation for centuries despite this due to its quality as a table grape.
References edit
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty|title=(help)- Innvista notes
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