Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, and salt. [1][2]
| Type | Flatbread |
|---|---|
| Place of origin | Slovenia |
| Main ingredients | Buckwheat flour, water, potato |
References edit
- ^ "Ajdov Kruh". The Meaning. Retrieved 2023-01-16.
- ^ Sowmya, Sowmya (April 1, 2017). "Bread Therapy | Nothing it can't cure". bread and dream.
External links edit
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