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An éclair is a long, cream-filled French pastry. Éclair or eclair may also refer to:

Contents

PeopleEdit

Arts, entertainment, and mediaEdit

Fictional charactersEdit

TheatreEdit

  • L'éclair, an opéra comique in 3 acts by Fromental Halévy

Brands and enterprisesEdit

ShipsEdit

Other usesEdit

See alsoEdit