À l'amiral

Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients:

• fried oyster and mussels
• crayfish tails or whole crayfish
• mushroom caps
• truffle slices.

The dish can also be garnished with a Nantua sauce. The term also describes a type of consommé.