Content deleted Content added
Reply |
|||
Line 245:
:::::i haven't seen anything yet that says that shakshouka is '''exclusively''' a Maghrebi dish. I'm waiting to see this. [[User:Raturous|Raturous]] ([[User talk:Raturous|talk]]) 00:39, 19 April 2024 (UTC)
:::::1) The Guardian is strong''er'' than the cookbook. 2) It is not reasonable for you to unilaterally revert any edit which changes this one word without engaging with my argument, namely, that the lead must summarize the body. 3) I am glad to hear you are planning to improve the origin section, but that has no bearing on whether other improvements there (and in "variations"!) can occur in the meantime. I reiterate my own key point: there is no need to revert an entire structural edit over one word. [[User:LEvalyn|<span style="color: #6703fc">~ L</span><small> 🌸</small>]] ([[User talk:LEvalyn|talk]]) 00:40, 19 April 2024 (UTC)
::::::1) What cookbook are you referring to? 2) It's not reasonable for you to remove stable content in the middle of a dispute. As for the body (specifically, the origin section), I will go ahead and rewrite it now using the only source that is written by a food historian (everything else will go). [[User:M.Bitton|M.Bitton]] ([[User talk:M.Bitton|talk]]) 00:43, 19 April 2024 (UTC)
| |||