Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

Steem (often stylized STEEM) was a brand of caffeinated peanut butter produced by STEEM Peanut Butter, Inc. The company was co-founded by Chris Pettazzoni, Keith Barnofski, and Andrew Brach and was based in Greenfield, Massachusetts. Sold in the United States between 2014 and 2019, the peanut butter was predominantly marketed as an alternative to coffee as a source of the stimulant caffeine. In 2015, US senator Chuck Schumer publicly criticized the high levels of caffeine in Steem, leading to the company being contacted by the Food and Drug Administration as part of a wider investigation into foods containing additional caffeine. (Full article...)
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Water seeps through the ground coffee and the paper filter and is then collected in a container placed below a holder used for drip brewing.
Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through. There are several methods for doing this, including using a filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. (Full article...)

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Caffè correttos
Caffè correttos
Caffè corretto is an Italian beverage that consists of a shot of espresso with a shot of liquor, usually grappa, and sometimes sambuca or brandy.

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