Talk:Israeli pita

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"Pitim" listed at Redirects for discussion edit

Latest comment: 4 years ago1 comment1 person in discussion

An editor has asked for a discussion to address the redirect Pitim. Please participate in the redirect discussion if you wish to do so. _signed,Rosguill ^talk 21:33, 29 January 2020 (UTC)Reply

Original research tag edit

Latest comment: 4 years ago1 comment1 person in discussion

I'm not seeing anything in the cited sources that clearly differentiates Israeli pita from any other kind of pita. I wasn't able to access Israeli Soul by Solomonov (and without page numbers, the citations are less than useful even if I did have a copy available), but I'm skeptical of how reliable it would be as a source for such a claim (assuming that it even makes this claim). I would note as well that Hebrew Wikipedia does not appear to have a separate article for Israeli pita. _signed,Rosguill ^talk 21:38, 29 January 2020 (UTC)Reply

This kind of pita is all over Arab countries and even in turkey edit

Latest comment: 9 months ago1 comment1 person in discussion

You can find this specific type of pita in every traditional bakery in jordan or Palestine, not to mention Iraq, turkey and egypt.

It is called kmaj in jordan amd palestine, samoun in iraq and aesh in egypt and bazlama in turkey. 2A01:9700:1A34:EC00:3854:2C88:3F96:C6C6 (talk) 14:50, 15 August 2023 (UTC)Reply

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