Talk:Hōjicha

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Question edit

Latest comment: 17 years ago2 comments2 people in discussion

"have a distinctively clear red appearance (as distinct from kōcha)"

Am I missing something? Kōcha, or black tea (or hongcha), is red in appearance. However, it is distinct from kōcha in that it is low in caffeine.

— Drcwright 15:50, 4 July 2006 (UTC)Reply

I agree ... and I would have a hard time describing a hojicha infusion as being "distinctly clear red" ... I imagine it depends on how long you steep it, but for me I would call it more of a golden/honey brown than "red". I made slight changes to wording as I felt appropriate. CES 14:03, 9 December 2006 (UTC)Reply

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