Talk:Burger King products

Scratch Pad

• McDonald’s Starved for Ideas as Burger King Lures Diners

Burgers for breakfast

• Fox
• Burger King's latest breakfast wars shot at McD's: burgers
• NY Daily News
• AP
• LA Times

Value Menu

• LA Times

Older

• In Student's Encyclopædia (2007). "Burger King Corporation". Britannica Student Encyclopædia. Retrieved 2007-12-04.
• "BK CR Report Environment" (PDF). 2009.
• "America's wake-up call, a new Burger King breakfast" (Press release).
• Wei-Skillern, Jane (24 May 2007). "Ch. 4". In John Szilagyi (ed.). Entrepreneurship in the Social Sector. Vol. Vol. 13. Thousand Oaks, CA: Sage Publications, Inc. p. 173. ISBN 1412951372. Retrieved 20 March 2010. {{cite book}}: |volume= has extra text (help); Unknown parameter |coauthors= ignored (|author= suggested) (help), name="bk-kens"
• Fabricant, Florence (3 April 1991). "New Salsa Is True to Newman's Own Taste". New York Times. Retrieved 20 March 2010., name="nyt-newmans"
• LeBeau, Phil (14 January 2004). "McDonald's, Burger King in a low-carb grill-off". CNBC. MSNBC. Retrieved 18 September 2010., name=cnbc-lebeau
• "Burger King Corporation to Launch BK Back Porch Griller Sandwiches". PRNewswire (Press release). Burger King Corporation. 15 January 2001. Retrieved 12 October 2007.
• David, Burrows (9 September 2010). "Turning around a Burger King past its prime". Marketing week. Retrieved 16 January 2011.
• Golding, Amy (6 October 2009). "Burger King sets its sights on UK breakfast sector". Marketing Magazine UK. Retrieved 16 January 2011.
• "McDonald's gets early morning wake-up call as Burger King launches new breakfast menu". PRNewswire (Press release). Burger King Corporation. 24 August 2009. Retrieved 16 January 2011.
• Thorn, Bret (24 February 2010). "A look at BK's new batch broiler". Nation's Restaurant News. Retrieved 29 September 2011., name="NRN-Thorn broiler"
• Mui, Ylan Q. (21 February 2010). "Fast-food breakfast sales decline as fewer head to work". The Washington Post. Retrieved 17 January 2011.
• Reckert, John R. (1 January 2000). "A Whopper of a Wireless Solution". Retrieved 21 January 2011., name=Eckert-broiler - Phase one kitchen article archive
• To replace broken Food Institute citation when copy editing is done, possible Low carb fix as well - "Burger King goes bun-less, adds high-protein salads". USA Today. 13 January 2004. Retrieved 23 January 2011., name="usat-salads"
• Thorn, Bret (16 September 2010). "A closer look at the new Burger King breakfast". Nation's Restaurant News. Retrieved 26 June 2011., name="NRN-Thorn"
• Thorn, Bret (16 September 2010). "Burger King's new breakfast items". Nation's Restaurant News Food blogs. Nation's Restaurant News. Retrieved 26 June 2011., name="NRN-Thorn blog"
• Snel, Alan (31 May 2011). "Change on the menu at Burger King". Nation's Restaurant News. Retrieved 26 June 2011., name="NRN-Snel"
• Walker, Elaine (31 May 2011). "Burger King goes for new look, menu". Miami Herald. Retrieved 26 June 2011., name="NRN-Thorn blog"
• Horovitz, Bruce (19 August 2011). "Burger King freshens fast-food image, kicks King to the curb". USA Today. Retrieved 24 August 2011., name="USAT-2011 menu"
• Skidmore, Sarah (24 August 2011). "Burger King introduces oatmeal to breakfast menu". Associated Press. Retrieved 24 August 2011., name="AP-Oatmeal"
• McCarthy, Michael; Grim, Matthew. [www.adweek.com/news/advertising/burger-king-rethinks-price-strategy-fast-food-wars-bby-michael-mccarthy-and-matthew "Burger King Rethinks Price Strategy In Fast Food Wars"]. AdAge. Retrieved 31 December 2011. {{cite news}}: Check |url= value (help), name=

Merge?

• I just don't see the point of having this and List of Burger King products as two separate articles; why not merge the latter into the former? Erpert ^{Who is this guy? | Wanna talk about it?} 04:37, 1 November 2012 (UTC)
  • This was already split from that article because of size issues several years ago. Putting it back into the main article would make it too large. Additionally, the main article is about the business side of the menu – its development, deployment and the logistical side of Burger King's business, while this list is about the actual products. I'm taking the tags off. --Jeremy (blah blah • I did it!) 08:35, 1 November 2012 (UTC)
    • One of the article's titles should be different then; they don't sound too similar to you? Erpert ^{Who is this guy? | Wanna talk about it?} 07:55, 4 November 2012 (UTC)
      • Again, massively discussed. This was the best option. --Jeremy (blah blah • I did it!) 16:23, 4 November 2012 (UTC)
        • Yes, but consensus can change. And Wikipedia guidelines are definitely much tighter now than they were several years ago. Erpert ^{Who is this guy? | Wanna talk about it?} 05:33, 21 January 2013 (UTC)

A couple of points:

• Please read WP:Article size, the combined article would be too large.
• The BK products articles is about the development, preparation and history of the products in general, this article is about the individual products specifically.
• This article is the result of a merge of the individual articles.
• This is a list, the other is an article, they should be separate.
• I do not consider the names to be confusing.

I hope this addresses the reasoning why a merger is not apropriate. --Jeremy (blah blah • I did it!) 05:49, 21 January 2013 (UTC)

Cooking method section

The egg preparation method should be noted somehow, somewhere. The broiler cooking appliance doesn't lend itself to making the scrambled egg omelets used in the croissants and biscuits. At first, a steam table insert pan was placed over a fryer with the bottom contacting the hot oil. This created a surrogate griddle for scrambled eggs. The eggs were poured into the pan in a thin layer, cooked, then cut into rectangular strips. On the sandwich, the eggs were easily identified by their thin, folded presentation.

Circa 2000, the eggs were changed to a pre-cooked, frozen omelet product that is heated in the microwave. These eggs can be identified today by their round shape in the sandwich. — Preceding unsigned comment added by 98.236.162.104 (talk • contribs) 21:59, 14 November 2014

The first part is true, the second not. The eggs were pre-cooked, however they were cooked in the convection oven not the microwave oven. They were not round, the were rectangular and they were folded just like the old style fresh cooked ones. Currently the company uses a dedicated appliance to cook eggs. At no point, in North America, were the eggs round. --Jeremy (blah blah • I did it!) 08:44, 15 November 2014 (UTC)

Blacklight chicken

My chicken is glowing lime green under my blacklight, I'm still eating it, just wanna know why- 166.181.82.113 (talk) 07:49, 2 February 2022 (UTC)

You're eating it because you're hungry and find glowing green chicken to be interesting?THX1136 (talk) 19:07, 27 July 2022 (UTC)