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Sumiso (Japanese: 酢味噌) is a Japanese sauce used in cooking. It consists of miso, vinegar, and sugar.[1] Various types of miso may be used, including the red, white, or saikyō categories.[2] Sumiso has a sweet and sour taste and is commonly eaten with Japanese seasonal vegetables or seafood.[3]
| Type | Sauce |
|---|---|
| Place of origin | Japan |
| Associated cuisine | Japanese |
| Main ingredients | Miso, vinegar, sugar |
References edit
- ^ "Sumiso-ae（Dishes with miso and vinegar dressing） | Let's Cook Japanese | NHK WORLD RADIO JAPAN". NHK WORLD. Retrieved 2023-06-13.
- ^ "酢味噌と辛子酢味噌のレシピ・作り方。黄金比で美味しく！使い方も解説。". やまでら くみこ のレシピ (in Japanese). 2023-03-31. Retrieved 2023-06-13.
- ^ "混ぜるだけで簡単 酢味噌 作り方・レシピ". クラシル (in Japanese). Retrieved 2023-06-13.
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