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List of wild edible plants in Mongolian cuisine

The following is a list of wild edible plants in Mongolian cuisine:

Oil

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Cereal

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Fruits and berries

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Mushrooms

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Onion family

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Nuts

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Spices

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Tea substitutes

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Starchy plants

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Sweeteners

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Snacks

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Greens

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Vegetables

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References

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  • Rinchen, 1905-1977, author. Mongol Ard Ulsyn ugsaatny sudlal, khėlnii shinzhlėliĭn atlas / Bi︠a︡mbyn Rinchen. Ulaanbaatar : Mongol Sudlalyn U̇ndėsnii Zȯvlȯl, 2015. ISBN 9789997378071
  • Sachula et al. “Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.” Journal of ethnobiology and ethnomedicine vol. 16,1 60. 9 Oct. 2020, doi:10.1186/s13002-020-00411-2
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