Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.[1]
 | |
| Type | Pudding |
|---|---|
| Place of origin | Lithuania |
| Main ingredients | Potatoes, bacon, milk, onions, and eggs |
Similar dishes include the Jewish kugel and the Belarusian and Polish potato babka.[1]
See also
editReferences
edit- ^ a b von Bremzen, Anya; Welchman, John (1990). Please to the Table: The Russian Cookbook. New York: Workman Publishing. pp. 319–20. ISBN 0-89480-845-1.
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