Marjoram

For the Galaxy Angel Rune characters, see Kahlua Marjoram and Tequila Marjoram.

Marjoram
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Lamiales
Family:	Lamiaceae
Genus:	Origanum
Species:	O. majorana
Binomial name
Origanum majorana L.

Bottle of Majoram herb

Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

The name marjoram (Old French majorane, Medieval Latin majorana) does not directly derive from the Latin word maior (major). Marjoram is indigenous to Cyprus and southern Turkey, and was known to the Greeks and Romans as a symbol of happiness.

Cultivation

Marjoram (Origanum majorana) essential oil in clear glass vial

Considered a tender perennial (USDA Zones 7-9), marjoram can sometimes prove hardy even in zone 5.

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor and pinene.

Related species

Oregano (Origanum vulgare, sometimes listed with marjoram as Origanum majorana) is also called wild marjoram. It is a perennial common in southern Europe in dry copses and on hedge-banks, with many stout stems 30–80 cm high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It has a stronger flavor than marjoram.

Pot marjoram or Cretan oregano (Origanum onites) has similar uses to marjoram.

Hardy marjoram or French marjoram, a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. Origanum pulchellum is known as showy marjoram or showy oregano.

Uses

They are used for seasoning soups, stews, dressings and sauce. Conventionally, "Origanum majorana" is employed for the management of diabetes [5, 6], asthma, catarrh, insomnia and nervousness [6]. Research has scientifically proven the advantageous effects of the leaves; antioxidant [7,8], hepatoprotecitve[9], antibacterial[10], antifungal[11], antihypertensive[12] and antiplatelet aggregation[13], properties. Another species of the same genus Origanum vulgare, has been proved to be a potent antihyperglycaemic [14] and antioxidant [15] agent.

External links

• Origanum majorana List of Chemicals (Dr. Duke's Databases)
• Origanum majorana (Plants For A Future database)
•  "Marjoram". The American Cyclopædia. 1879. 

Media related to Origanum majorana at Wikimedia Commons

Wikispecies has an entry on: Origanum majorana.