Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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In the Vedic tradition, sóma (Devanagari: सोम) is a ritual drink of importance among the early Vedic Indo-Aryans. The Rigveda mentions it, particularly in the Soma Mandala. Gita mentions the drink in chapter 9. It is equivalent to the Iranian haoma.

The texts describe the preparation of soma by means of extracting the juice from a plant, the identity of which is now unknown and debated among scholars. Both in the ancient religions of Historical Vedic religion and Zoroastrianism, the name of the drink and the plant are not exactly the same.

There has been much speculation about the most likely identity of the original plant. Traditional Indian accounts, such as those from practitioners of Ayurveda, Siddha medicine, and Somayajna called Somayajis, identify the plant as "Somalata" (Cynanchum acidum). Non-Indian researchers have proposed candidates including Amanita muscaria, Psilocybin mushrooms, Peganum harmala and Ephedra sinica. (Full article...)

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... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
... that an image of MacCarthy's Bar on the front cover of a book featured a staff member posing as a nun drinking a pint of Guinness and the surprise appearance of a dog?
... that salt marsh snakes drink only rainwater?
... that The Drunkard's Progress suggests that a single social drink leads to poverty, crime, and suicide?
... that the Buddha is said to have sat under a charoli tree at Bodh Gaya for seven days without eating, drinking, washing, excreting, or lying down?
... that Phil Elverum recorded Don't Wake Me Up nocturnally, while "drinking pots of black tea all night"?

... there is a white variety of Tempranillo grapes?

Other "Did you know" facts...

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The following are images from various drink-related articles on Wikipedia.

Image 1Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 2Beer being poured from a cask (from List of drinks)
Image 3Bottled beer (from List of drinks)
Image 4A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 5Cider (from List of drinks)
Image 6Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 7Krupnik, a national drink of Poland. (from List of national drinks)
Image 8A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 9Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 10Ice milk and lemon tea (from List of drinks)
Image 11Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 12Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 13Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 14Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 15Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 16Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 17The 7-layered tea of Bangladesh. (from List of national drinks)
Image 18Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 19A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 20Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 21A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 22A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 23Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 24A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 25Desi daru from India (from List of alcoholic drinks)
Image 26Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 27Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 28Kaapi, Indian filter coffee. (from List of national drinks)
Image 29Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 30Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 31Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 32A display of spirits in a supermarket (from List of drinks)
Image 33Various distilled drinks (from List of drinks)
Image 34The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 35Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 36Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 37Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 38Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 39Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 40The popular Indian drink mango lassi. (from List of national drinks)
Image 41A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 422004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 43A Glencairn whisky glass. (from List of national drinks)
Image 44Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)

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Bar (establishment)

Credit: Unknown

A picture of the Toll Gate Saloon in Black Hawk, Colorado, circa 1897

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Orangina bottles, which Beton introduced in 1951.

Jean-Claude Beton (January 14, 1925 – December 2, 2013) was an Algerian-born French businessman, agricultural engineer and entrepreneur. Beton was the founder of the French soft drink maker, Orangina. He is credited with transforming Orangina from a little known citrus soda first manufactured by his father, Léon Beton, into a major global brand. Beton launched Orangina's iconic, signature 8-ounce bottle in 1951, which became a symbol of the brand. The bottle is shaped like an orange, with a glass texture designed to mimic the fruit. In 2009, Beton called Orangina the "champagne of soft drinks," saying that "It doesn't contain added colorants. It was and still is slightly sparkling. It had a little bulby bottle." (Full article...)

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“

You can no more keep a martini in the refrigerator than you can keep a kiss there. The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth, and one of the shortest-lived.

”

— Bernard DeVoto
Harper's Magazine (December 1949)

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Malted barley

Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air. Malting is thus a combination of two processes; namely the sprouting process and the kiln-drying process. These latter terms are often preferred when referring to the field of brewing for batches of beer or other beverages as they provide more in-depth information. Malted grain is used to make malt beer, malt whisky, malted shakes, malt vinegar, and some baked goods, such as bagels. Malting grains develops the enzymes that are required to modify the grain's starches into sugars, including monosaccharides (glucose, fructose, etc.) and disaccharides (sucrose, etc.). It also develops other enzymes, such as proteases which break down the proteins in the grain into forms which can be utilized by yeast. Barley is the most commonly malted grain in part because of its high diastatic power or enzyme content. Also very important is the retention of the grain's husk even after threshing, unlike the bare seeds of threshed wheat or rye. This protects the growing acrospire (developing plant embryo) from damage during malting, which can easily lead to mold growth. It also allows the mash of converted grain to create a filter bed during lautering (see brewing). Other grains may be malted, especially wheat.

Used in Alcoholic beverages, Milkshakes.

(Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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