Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

Steem (often stylized STEEM) was a brand of caffeinated peanut butter produced by STEEM Peanut Butter, Inc. The company was co-founded by Chris Pettazzoni, Keith Barnofski, and Andrew Brach and was based in Greenfield, Massachusetts. Sold in the United States between 2014 and 2019, the peanut butter was predominantly marketed as an alternative to coffee as a source of the stimulant caffeine. In 2015, US senator Chuck Schumer publicly criticized the high levels of caffeine in Steem, leading to the company being contacted by the Food and Drug Administration as part of a wider investigation into foods containing additional caffeine. (Full article...)
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... that coffee was first introduced in the Dominican Republic in 1715 and has been a principal crop of small-scale farmers since then?
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Cà phê sữa đá ready to be stirred and poured over ice
Vietnamese iced coffee (Vietnamese: cà phê đá, lit.'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup. (Full article...)

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