Wikipedia:Featured picture candidates/File:Maquereau fumé Luc Viatour.jpg

Atlantic mackerel edit

Voting period is over. Please don't add any new votes. Voting period ends on 15 May 2011 at 22:11:26 (UTC)

 
Original - A driedsmoked Atlantic mackerel
 
Edit1 per Adam's request
Reason
A well illustrative photo of high quality (a quality image on commons)
Articles in which this image appears
Stockfish Smoked fish, Atlantic mackerel
FP category for this image
Wikipedia:Featured pictures/Food and drink or Wikipedia:Featured pictures/Animals/Fish
Creator
Lviatour
Joke? Aaadddaaammm (talk) 09:10, 8 May 2011 (UTC)[reply]
Like the others, concerning the mainpage issue. --Niabot (talk) 09:12, 8 May 2011 (UTC)[reply]
OK, good, just clarifying... :) Aaadddaaammm (talk) 09:16, 8 May 2011 (UTC)[reply]
Niabot is trying to make a point concerning Wikipedia:Featured picture candidates/Ecchi 2. As a vegetarian, I can assure you that I am not offended... J Milburn (talk) 09:45, 8 May 2011 (UTC)[reply]
  • Support (prefer edit) -- good EV, good technical quality. NotFromUtrecht (talk) 13:07, 8 May 2011 (UTC)[reply]
  • Support original or edit; a lovely dead fish. Chick Bowen 22:18, 8 May 2011 (UTC)[reply]
  • Support fishy. --Ser Amantio di NicolaoChe dicono a Signa?Lo dicono a Signa. 15:35, 9 May 2011 (UTC)[reply]
  • Comment The fish is not just 'dried'. Fatty fish like mackerel is smoked to be preserved. This is how it gets its golden hue. There is some information missing in the description. Lycaon (talk) 22:52, 9 May 2011 (UTC)[reply]
    • Done. It's actually in the file title: "Maquereau fumé." Chick Bowen 02:23, 10 May 2011 (UTC)[reply]
  • Conditional support if a size reference is added (which could simply consist of the image page containing text that indicates the size of this specimen. Spikebrennan (talk) 13:42, 11 May 2011 (UTC)[reply]

Promoted File:Maquereau fumé Luc Viatour edit.jpg --Makeemlighter (talk) 02:33, 16 May 2011 (UTC)[reply]