Wikipedia:Featured picture candidates/File:Avocado with cross section.jpg

Avocado with cross section

Original - A ripened avocado fruit with its cross section

Reason

Good quality and EV. IMO the most encyclopedic image of a ripened fruit in the article.

Articles in which this image appears

Avocado, Persea

Creator

Muhammad Mahdi Karim

• Support as nominator --Muhammad(talk) 09:20, 2 April 2010 (UTC)
• Support -- nice shot, meets all the criteria. NotFromUtrecht (talk) 21:49, 2 April 2010 (UTC)
• Support -- clear and crisp. Neutrality^talk 04:31, 4 April 2010 (UTC)
• Comment Doesn't look green enough to be ripe? Or is this a different type of avocado than I'm used to? upstateNYer 02:21, 5 April 2010 (UTC)
  • The ones here have bumpy skin. Noodle snacks (talk) 09:04, 5 April 2010 (UTC)
    • It's a different cultivar that you are referring to. The skin turns black as it ripens. This one was ripe and very delicious :) --Muhammad(talk) 09:54, 5 April 2010 (UTC)
      • No, I mean the meat, not the skin. The meat seems very white. I'm used to it being a very deep puke green (for lack of a better term). upstateNYer 03:12, 6 April 2010 (UTC)
        • Yours must be a different variety. I ate this after photographing it. It was ripe. --Muhammad(talk) 09:55, 6 April 2010 (UTC)
          • http://ucavo.ucr.edu/AvocadoVarieties/VarietyFrame.html has a list of avocado varieties with photos. Perhaps that might help in identifying the particular cultivar. howcheng {chat} 17:00, 6 April 2010 (UTC)
            • I went through that. I am certain it is of mexican parentage. It fits 3-1-1 variety the best IMO --Muhammad(talk) 18:55, 6 April 2010 (UTC)
• Support per nom, would be nice to name the cultivar. Noodle snacks (talk) 10:40, 6 April 2010 (UTC)
• Support per nom.--Mbz1 (talk) 05:31, 7 April 2010 (UTC)
• Support per Noodle snacks. –Juliancolton | ^Talk 02:34, 9 April 2010 (UTC)

Promoted File:Avocado with cross section.jpg --Makeemlighter (talk) 06:45, 10 April 2010 (UTC)